Name: Mango Avocado Summer Salad
Prep time: 15 min
Total time: 15 min
Ingredients: 1 ripe mango, diced; 2 ripe avocados, diced; 1 small cucumber, diced; 1 small red onion, finely chopped; 1 red bell pepper, diced; 1 small jalapeño, deseeded and minced; ¼ cup fresh cilantro, chopped; 2 tablespoons lime juice; 1 tablespoon honey (or agave syrup for vegan option); ½ teaspoon ground cumin; Salt and pepper, to taste

Ingredients

Scale

1 ripe mango, diced
2 ripe avocados, diced
1 small cucumber, diced
1 small red onion, finely chopped
1 red bell pepper, diced
1 small jalapeño, deseeded and minced
¼ cup fresh cilantro, chopped
2 tablespoons lime juice
1 tablespoon honey (or agave syrup for vegan option)
½ teaspoon ground cumin
Salt and pepper, to taste

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Instructions

Peel and dice the mango and avocados. Add to a large mixing bowl.
Dice the cucumber, red onion, and red bell pepper. Add them to the bowl.
Mince the jalapeño (remove seeds for milder flavor) and chop the cilantro. Add both.
In a separate bowl, whisk together lime juice, honey or agave, cumin, salt, and pepper.
Pour the dressing over the salad and gently toss to combine without mashing the avocado.
Let the salad rest for 10 minutes before serving for best flavor.

Notes

Use agave syrup to keep the recipe vegan.
Adjust spice level by controlling the jalapeño seeds.
Fresh herbs can be swapped (mint or parsley).
Serve immediately for the best texture and taste.

Author: Mohamed
Prep Time: 15 minutes