Grilled Sweet Potatoes
Ever since I started experimenting with grilling vegetables, this grilled sweet potato recipe has become a go-to favorite. I still remember the first time I tossed these thick wedges onto …
Zucchini and Corn Fritters
I still remember the first time I made these zucchini and corn fritters on a warm summer evening. The kitchen smelled of lemon and garlic, and I had just returned …
Corn Soup
I still remember the first time I made this corn soup. It was a chilly evening, and I needed something comforting yet light. As I stood in my kitchen, with …
Feta Corn Salad
There’s something incredibly satisfying about tossing together fresh, crunchy vegetables with a tangy dressing and calling it a meal. Every summer, I find myself coming back to this Feta Corn …
The Best Peach Sorbet
Every summer, I look forward to creating refreshing desserts that capture the season’s essence. One of my absolute favorites is this peach sorbet. It all began on a warm afternoon …
Strawberry Pretzel Salad Parfaits
I still remember the first time I tasted a strawberry pretzel salad at a summer picnic. The unexpected crunch of salty pretzels beneath sweet strawberries and fluffy cream instantly made …
Frozen Yogurt Bark
Every summer, when the sun starts to blaze and the kitchen feels too warm to cook, I turn to simple, cooling desserts that don’t require an oven. One of …
Flavorful Street Corn Esquites
I was well into my twenties before I first tasted esquites—Mexico’s iconic street corn served off the cob—and it completely changed how I viewed corn as an ingredient. Up until …
Lemon Parmesan Grilled Asparagus
Every spring, when asparagus first hits the markets, I feel a burst of excitement. It reminds me of those sunny afternoons when I’d step outside, fire up the grill, and …
Grilled Balsamic Garlic Mushroom Skewers
There’s something deeply satisfying about grilling outdoors, especially when the aroma of balsamic, garlic, and mushrooms fills the air. I remember the first time I served these grilled balsamic garlic …