Savory Herb & Cheese Quick Bread Recipe You’ll Love

Herb & Cheese Quick Bread is the perfect blend of savory herbs and rich cheese, creating a warm, inviting aroma that fills your kitchen. Picture pulling this golden-brown delight from the oven, its crust crackling as you slice into it, revealing a soft, fluffy interior bursting with flavor.

Imagine enjoying a slice of this quick bread at brunch with friends or as a comforting snack after a long day. It’s not just food; it’s an experience filled with delicious memories waiting to unfold. With every bite, you’ll savor the delightful combination of herbs and cheese that makes this dish truly irresistible.

Ingredients for Herb & Cheese Quick Bread

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use high-quality flour for the best texture; it forms the base of the bread.

• Baking Powder: This leavening agent helps the bread rise, making it light and fluffy.

• Salt: Enhances flavor; use sea salt or kosher salt for added depth.

• Dried Herbs (like thyme or rosemary): Choose your favorites to infuse aromatic flavors into the bread.

• Cheese (cheddar or mozzarella): Grate fresh cheese for excellent melting quality and flavor.

• Milk: Provides moisture; whole milk offers richness while low-fat can be used for a lighter option.

• Egg: Binds the ingredients together and adds richness to the dough.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Herb & Cheese Quick Bread

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 375°F (190°C). Prepare a loaf pan by greasing it lightly with cooking spray or butter.

Step 2: Mix Dry Ingredients

In a mixing bowl, combine all-purpose flour, baking powder, salt, and dried herbs. Whisk them together until evenly distributed.

Step 3: Add Cheese

Fold in the grated cheese of your choice into the dry mixture, ensuring it’s well coated with flour for even distribution.

Step 4: Combine Wet Ingredients

In another bowl, whisk together milk and egg until fully blended. Pour this mixture into the dry ingredients and stir gently until just combined.

Step 5: Pour Batter into Pan

Transfer the batter into your prepared loaf pan. Smooth the top with a spatula for even baking.

Step 6: Bake

Place in the preheated oven and bake for about 30-35 minutes, or until golden brown and a toothpick inserted comes out clean.

Transfer to plates and enjoy warm slices slathered with butter or dipped in olive oil for an amazing finishing touch.

Perfecting the Cooking Process

Start by preheating your oven while mixing dry ingredients. Combine wet ingredients separately before folding them into the dry mixture for an even consistency. Bake until golden brown for perfect texture and flavor.

Add Your Touch

Feel free to swap out herbs based on your preferences or seasonal availability. Consider adding grated vegetables like zucchini or carrots for extra moisture and nutrition. Experiment with different cheeses for unique flavor profiles.

Storing & Reheating

Store leftover herb and cheese quick bread in an airtight container at room temperature for up to three days. To reheat, wrap slices in foil and warm in a low oven until heated through.

I remember baking this herb and cheese quick bread for a cozy gathering with friends. Everyone complimented the aroma, and it became an instant favorite, sparking conversations about recipes we all loved.

FAQs:

What ingredients are essential for Herb & Cheese Quick Bread?

To create a flavorful Herb & Cheese Quick Bread, you will need all-purpose flour, baking powder, salt, and your choice of fresh herbs like rosemary, thyme, or parsley. Incorporate shredded cheese, such as cheddar or mozzarella, to add creaminess and depth of flavor. Using warm milk or vegetable broth enhances the texture and moisture of the bread. Always remember to substitute any pork-related products with chicken or turkey where applicable.

How long does it take to prepare Herb & Cheese Quick Bread?

Preparation for Herb & Cheese Quick Bread is quick and straightforward. Typically, it takes about 15 minutes to mix the ingredients together. Once the batter is ready, pour it into a greased loaf pan and bake at 350°F (175°C) for approximately 30-40 minutes. Keep an eye on the bread during baking; it should turn golden brown on top. Let it cool for a few minutes before slicing.

Can I customize my Herb & Cheese Quick Bread recipe?

Yes, customizing your Herb & Cheese Quick Bread is highly encouraged! You can experiment with different types of cheese such as feta or goat cheese for varied flavors. Adding nuts like walnuts or pecans can introduce a delightful crunch. For an added twist, consider incorporating sun-dried tomatoes or sautéed vegetables to enhance the taste profile while keeping the recipe aligned with your dietary needs.

How should I store leftover Herb & Cheese Quick Bread?

To keep your Herb & Cheese Quick Bread fresh after baking, allow it to cool completely before storing. Wrap the bread tightly in plastic wrap or aluminum foil and place it in an airtight container. Stored this way at room temperature, it will remain fresh for about two days. If you’d like to extend its shelf life further, consider freezing individual slices wrapped in parchment paper for easy access later.

Conclusion for Herb & Cheese Quick Bread:

In summary, making Herb & Cheese Quick Bread is simple and rewarding. With just a few key ingredients—flour, baking powder, herbs, and cheese—you can whip up a delicious loaf in no time. The flexibility of this recipe allows for numerous variations based on personal taste preferences. Whether enjoyed warm from the oven or as a side dish, this quick bread will undoubtedly impress family and friends alike. Enjoy crafting your unique version today!